Chinese Food
All Recipes
Mango mousse (frozen Mango Cheese)
Recently, mango has piled up in a mountain at home. In order to consume mango more quickly, all the desserts made recently are mango drops at home. Two days ago, I mainly focused on Mango simillo. Today, I will start a new journey of mango mousse.
French baked scallops
The nutritional value of scallops is very high. The protein content of scallops is three times that of chicken and beef. The mineral content is far above the shark's fin and bird's nest. This dish combines the freshness of scallops with the swee... ...
Chocolate cake
A chocolate cake. It comes from my son's real love for chocolate. So I have this kind of cupcake. It's easy to do, but it's very beautiful.
Cream puff
Send a recipe just to record the desserts you've made and share them with friends who like baking.
Black pepper beef Cupcake a potato beef pie disguised as Cupcake
N years ago, I saw the method of using toast to roll flat instead of Pipi in a great blog. At that time, I thought it was the great savior of lazy people like me. There is a party of friends at the weekend. Every time you have to prepare some sm... ...
Banana toast custard
Xiaoyu's private chef series Recipe Video eat breakfast while busy banana toast, egg milk pudding
Two color jelly cheese
This frozen cheese is not only beautiful in appearance and color, but also very mellow in taste. It uses strawberry and blueberry jam from the supermarket. If you are a homemade jam, of course, it tastes better. The 6-inch round movable bottom m... ...
Frozen cheese cake with yogurt
For some people, the strong smell of cheese is hard to accept. And the people who love dessert have a complex. The love of cheese is not very clear what is good about it, but nothing can replace it. No need for oven, no need for baking experienc... ...
Cookies
This recipe has been made many times. 0 failure ~. The biscuit is sweet and delicious. It's ready to melt in the mouth. Let's try it.
Zebra meets Black Forest
[Qingzi kitchen diary] DearMom.HappyBirthday 。
Earl's tea puff, Queen's private chef
It's a round and lovely shape. It's filled with Earl's tea and milk. You can't help smiling. The puff skin made of a large number of eggs with Earl's tea sauce is sweet and delicious. It makes people feel that eggs and Earl's tea must be a perfe... ...
Red velvet hollow Qifeng cake
The simplest and best way to eat Qifeng cake is to pour chocolate ganashi, add fruit and make another cup of coffee. My favorite part of Qifeng cake is the hollow chimney cake. When the cake in the oven cracks and laughs in the mould, even the d... ...
Black sesame toast (Chinese method)
Black sesame toast is made from black sesame. The taste is soft. Black sesame is fried in advance and tastes very strong. This kind of toast is made by Chinese method. The first fermentation is cold fermentation in the refrigerator. Although it ... ...
Hokkaido toast (100% Chinese)
100% Hokkaido toast. It's called 100% Chinese seed. Just look at the formula. Because there is not a little flour content in the main dough. The flour is all in the middle type dough. So it is 100% middle type. Fang Zi is the recipe of Fei Juan ... ...
Papaya cake
It's a whim to make this one. It's hard to go home once in a holiday. I'll go to the coffee shop after dinner with my friends. Someone ordered the durian one. Everyone agreed that it's delicious. It's going to be back to school one day later. Th... ...
